Villa Del Mar Restaurant Pharr Menu

Served with a choice of style.

Botanas include chips with beans and cheddar cheese topped with preferred meat with tomatoes onions and sliced jalapenos guacamole rice refried beans and mozzarella quesadillas.

Botanas include chips with beans and cheddar cheese topped with preferred meat with tomatoes onions and sliced jalapenos guacamole rice refried beans and mozzarella quesadillas.

Horchata.

One free refill.

Topped with sliced ham, bacon, American cheese and avocado, served with fries, refried beans and sliced jalapeños.

Grilled beef fajitas with two quesadillas smothered in ranchera sauce, grilled bell peppers, onions and jalapenos.

Diabla, Veracruzana, Chipotla etc.

Fried battered onion.

Fried potatoes.

Shrimp soup served with 3 chicharrones, rice.

Fish soup served with 3 chicharrones, rice.

3 chicharrones, 3 shrimps, served with rice, green salad, fries.

3 chicharrones served with fries.

Fish and shrimp soup served with 3 chicharrones, rice

Seafood soup mix served with 3 chicharrones, rice.

Small cocktail with 3 chicharrones.

3 chicharrones served with rice, garden salad, fries.

Botana 1 person, 2 fish fillet, 6 shrimps, 2 quesadillas, 2 shrimp broth.

Beef fajita, chicken fajita and shrimp with grilled bell peppers and onions, rice, beans, guacamole, 2 grilled jalapeños, 4 corn quesadillas.

6 breaded shrimps ,stuffed tuna or shrimp salad avocado, 4 fish fillet, green salad, rice, onion rings, 2 shrimp broth.

3 chicharrones,3 fried shrimp, 3 stuffed crabs, 3 fish ceviche tostadas, 2 small cocktails.

Nuevos. 5 reynosa tacos, 4 plancha tacos, 4 beef fajita tostadas, 2 chiles toreados, 12 guacamole.

6 fried shrimps, 8 chicharrones, 2 shrimp broth.

3 costa azul shrimps, 3 bacon wrapped shrimps, 3 al madrazo shrimps, 3 fried shrimps and avocado stuffed with shrimp salad, 2 shrimp broth.

Large.

Large.

Hot.

Large.

Dozen.

Large.

Beef fajita order and 12 order of shrimp with bell peppers and onions.

Large.

Large.

Large.

Served with rice garden salad mixed vegetables coleslaw and fries.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Hot.

Fish fillet served with a creamy poblano pepper sauce, typically includes a blend of spices and herbs to enhance the flavor. include: rice, french fries, salad, vegetables, and toast.

Fish fillet served with a tomato-based veracruz sauce, typically includes olives, capers, and a blend of herbs. include: rice, french fries, salad, vegetables, and toast.

Fish fillet served with a rich sauce made from three types of cheese and cream, typically includes herbs for added flavor. include: rice, french fries, salad, vegetables, and toast.

A fish fillet served with a typically herbaceous and tangy cilantro sauce. include: rice, french fries, salad, vegetables, and toast.

Grilled fish fillet served in a traditional ranchero sauce, typically includes tomatoes, jalapeños, and onions. include: rice, french fries, salad, vegetables, and toast.

Dozen.

Fish fillet gently cooked and served with a rich butter sauce, typically includes herbs and spices for added flavor. include: rice, french fries, salad, vegetables, and toast.

Gently steamed fish fillet accompanied by a medley of seasonal vegetables, typically including a light seasoning to enhance the natural flavors. include: rice, french fries, salad, vegetables, and toast.

Dozen.

Large.

Large.

Large.

Fish fillet served with a sauce inspired by mexican cuisine, typically includes tomatoes, jalapeños, and onions. include: rice, french fries, salad, vegetables, and toast.

25 chicharrones, guacamole y 2 shrimp broth.

15 chicharrones and 2 shrimp broth.

20 chicharrones, 2 shrimp broth.